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Abstract:
Save money by eating healthier. If you're crunched for time and you're contemplating serving junk food to your family for dinner, consider creating a quiche instead. It is cheaper, healthier, and definitely tastier than any McDonalds, Burger King, Wendy's, Arby's, Pizza Hut, or Taco Bell.
In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Quiche is a savory custard tart, originally from northern France, where it's a popular lunch for farmers. Other ingredients such as chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked.
- 1 pre-made pie pastry for a 9 inch single crust pie
- 12 slices bacon
- 1 cup shredded Swiss cheese
- 1/3 cup minced onion
- 4 eggs, beaten
- 2 cups light cream
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Preheat oven to 425 degrees Fahrenheit
- Place bacon in a large skillet, and fry over medium heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
- In a medium bowl, whisk together eggs, cream, salt, and cayenne pepper. Pour mixture into pastry shell.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F, and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
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